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Tracking Sauvignon Blanc, Graves, Sancerre and Pouilly-Fumé Around the World
You love Sauvignon Blanc, right? One of the hottest wine types in the market today. How adventuresome have you gotten with your Sauvigon Blanc? What do you have in your wine rack right now? A White...
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Barolo Chinato the Exquisite Digestivo, Dessert Wine, Aperitif
Barolo Chinato is a wine-based digestif or digestivo as it’s termed in Italy, and since the wine base is the coveted Italian Barolo from Italy’s Piedmont region, we’ll stick with digestivo. Barolo...
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Piedmont: The Wines, The Food, The White Diamond Truffles, The Custards, The...
Going to Turin anytime soon? While writing an article on Barolo Chinato, I was looking for a tasting video. I found a few but they were all in Italian. I came across this beautiful look at the...
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Porsena in East Village, Manilla Clams and a Superb Verdicchio
Not many occasions that I get excited about Verdicchio simply because such a small selection is available to me, but at Chef Sara Jenkins’ Porsena in New York’s East Village I found Fattoria Il...
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World Malbec Day: Celebrating Late with 3 Gorgeous Malbecs
World Malbec Day was April 17th. I missed it – so engrossed in the Boston bombings that I could hardly think about wine, and that’s a pity for someone who knows better. This is the third annual World...
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Late Summer Patio Drink – Time For Campari, Art in a Glass: Campari Calendar...
The first thing to know is, if you order Campari with soda or fruit juice at a restaurant or bar, you’ll probably get Bacardi. It happened to me a few times before I wised-up and made sure the waiter...
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